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Some Rules

Kitchen
Clean up after yourself immediately and completely:
° Leave things cleaner than when you started.
° If it needs to be washed, wash it. If it needs to be wiped, wipe it. If it needs to be swept, sweep it. If it needs to be mopped ...
° No dishes should ever be left in the sink. If dishes are found in the sink, their owner should be tracked down and held accountable.
Be quiet. Respect the people working near the kitchen.
Appliances:
° When the dishwasher is full, fill it with soap and start it.
° When you unlock the dishwasher, empty the whole thing (do not remove just one dish).
° Turn off ovens, griddles and burners.
° The griddle has a pilot light, do not leave anything on it.
Replace the 10 gallon water bottle when you use it up.
Make coffee if you pour the last cup.
Food:
° Label your personal food with your name and the date.
° Anything older than a week can be thrown out.
° Do not let your food rot in the fridge.
° Remember, the fridge is shared by all, don't hog space.
Recycle anything that can be recycled. Place all recyclables in their correct bin.
Don't let your desk become a Bermuda Triangle – If you take mugs, plates, or utensils from the kitchen; return them (and clean them) when you are done.

On meetings
Always send out a GAP for a meeting – Goal, Agenda, Preparation.
Show up to meetings on time
Last person to a meeting writes the meeting report.
Don't interrupt others when they speak.
Leave a conference room as clean or cleaner than when you arrived.
Conserve Energy! Switch off the lights (and fan) after every meeting.

Miscellaneous
Headphones means the door is closed – don't interrupt.
If you notice we are low on any supplies (soap, paper, etc.), e-mail Grace Morizono.
Try to respect your co-workers by not making too much noise. We don't all have a personnel office or cubicle.
Conserve Energy! Turn off your monitor and other electrical equipments before you leave for the day.

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Last Updated at 1/23/01 by Shiew Yeu Loh